Lemon Curd

Product Information

A creamy Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.

Vegetarian friendly Wheat free Gluten freeRecyclable Glass No Added Colours or Flavour No Nuts

Suitable for Vegetarians/Gluten Free. Contains Eggs and Milk


Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent:Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: E475.

Nutrition Information

Typical values per 100g
Energy - 1442 / 341 kj /kcal
Fat - 6.2g
(of which saturates) - 3.5g
Carbohydrate - 67.4g
(of which sugars) - 67.1g
Protein - 1.5g
Salt - 0g