Redcurrant Jelly

Product Information 

A traditional jelly, made in small batches in Scotland. The perfect accompaniment to a lamb dinner, or used to add depth to gravy.

Vegetarian FriendlyVegan FriendlyGluten Free

Suitable for Vegetarians, Vegans & Coeliacs
NOT Halal or Kosher


Sugar, Redcurrant Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. (Also may contain MUSTARD).

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.

Nutrition Information

Typical values per 100g 
Energy - 1137kJ / 268kcal
Fat - 0.1g
(of which saturates) - 0g
Carbohydrate - 66.6g
(of which sugars) - 66.6g
Protein - 0.1g
Salt - 0g